It is ideal for smaller foodservice operations, such as small catering businesses, coffee shops, supermarkets, petrol stations, school tuckshops or other food service outlets, as a single or additional unit. It measures only 55.5 cm deep, 65.5 cm wide and 56.7 cm high, equalling 0.2 cubic metres of space.
The oven is equipped with a fresh steam generator and other features such as iCookingControl, which is intelligent support for the chef who senses and recognises the sizes, load quantity and condition of products. It calculates the appropriate browning by itself and, according to the desired result, makes the necessary decisions and adjusts the temperature, cooking time, air speed and cooking cabinet climate to best suit the food requirements.
It also offers iLevelControl, the assistant for optional mixed loading; HiDensityControl, which guarantees top food quality and maximum uniformity through the best performance and precise regulation of cooking chamber conditions; and Efficient CareControl, for automatic cleaning and descaling.
It can be built-in, wall-mounted or installed as a standalone unit, and will produce snacks, take-away dishes and baked goods, as well as healthy lunchtime dishes.
For more information, go to www.FoodServ.co.za or call Pierre Kroch on +27 (0)11 616 5183.
