Food & Wine News South Africa

Seven top chefs cater for Eat Out Mercedes-Benz Restaurant Awards

On 20 November, in collaboration with Pete Goffe-Wood, Luke Dale-Roberts of The Test Kitchen, Peter Tempelhoff of Greenhouse, Eric Bulpitt of FABER at Avondale, Gregory Czarnecki of The Restaurant at Waterkloof, Giles Edwards of Salt Cellar, and Michelle Theron of Pierneef à La Motte will create a multiple-course lunch at the Eat Out Mercedes-Benz Restaurant Awards at Grand West in Cape Town. Canapés will be prepared by Chef of the Year, Scot Kirton of La Colombe.
Luke Dale-Roberts
Luke Dale-Roberts

Rewarding excellence

The Eat Out Mercedes-Benz Restaurant Awards recognise the top ten restaurants in South Africa as well as other prestigious industry accolades, including the Eat Out S.Pellegrino Acqua Panna Chef of the Year, and the winners of the Eat Out Boschendal Style Award, the Eat Out Nederburg Rising Star, the Eat Out Lannice Snyman Lifetime Achievement Award, the Eat Out Nespresso Service Excellence Award, and the Eat Out Wine Service Award. There are also two new awards this year: the Eat Out Retail Capital New Restaurant of the Year and the Eat Out Woolworths Sustainability Award.

“Having a Sunday lunch cooked by these incredible chefs is a food lover’s dream come true. We are so very excited about the lineup, which will see months of planning culminate in one spectacular meal,” says Aileen Lamb, general manager of Eat Out. “This year’s awards simply should not be missed by anyone who loves ground-breaking food and wine. It is going to be an unforgettable sensory experience.”

Ticket details

Limited tickets are now available for the 2016 Eat Out Mercedes-Benz Restaurant awards at R1,495 per person. Go to eventrsvp.co.za/EatOutAwards2016 to book your seats.

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