The Food Awards, now in its third year, comprises three competitions and is approved by the South African Chefs Association. The Chef of the Year is open to all chefs resident in South Africa who are working in the food, hotel, and restaurant and catering industries. The same criteria apply to the Young Chef of the Year with the age limit being 23. The Chef School Challenge is open to first-year students attending an establishment in South Africa offering recognised cooking courses who must compete in teams of two.
“Creation of new talent is critical for the sustainability of the culinary industry in South Africa. These awards serve as a platform that creates excitement, encouraging young talent to participate in the industry. In addition, the junior chef and schools challenge provides a great platform for young culinary creatives to showcase their unique capabilities and ideas,” says Julliette Morrison, group marketing director for Foodcorp Brands.
Avusa Media Marketing GM, Susan Russell, says, “We believe the partnership will further enhance an event that has quickly established itself as a highlight in the South African culinary calendar. The prize money has been increased this year, and we look forward to seeing entries from South Africa's leading and most innovative chefs, as well as some fresh faces bringing new talent”.
The overriding theme for all three competitions this year is ‘reflecting flavours of the African continent'.
Entrants submit their hardcopy entries as per the competition guidelines, these will be short-listed by the panel of judges and five finalists will be invited to ‘cook off' for the title at The 7th Floor.
The competition closes at 5pm on Tuesday 11 August 2009. Only paper entries - no digital entries will be accepted. Entries to be sent to Sunday Times Food Awards, PO Box 1742 Saxonwold 2132 or hand delivered to Sunday Times Food Awards, Avusa Media House, 4 Biermann Avenue, Rosebank.
For more information, visit www.sundaytimesfoodawards.co.za or email
