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Commis Chef
Location: | Hartbeespoort |
Reference: | #JHB000119/RA |
Company: | The Tolcon Group |
Qualifications and skills
Suitable candidates must possess the following minimum qualifications and skills:
- Grade 12.
- Formal culinary Qualification.
- 3 years practical experience in industry, hotel &corporate catering.
- Must be an effective cleaner after each shift.
- Must have the ability to multitask.
- Literate-must be able to speak, read and write English.
- Adaptability to different working areas and conditions.
- Must be willing to work shifts.
Responsibilities
The successful candidate’s responsibilities will include, but are not limited to:
- Effective communication with kitchen staff is essential.
- Must handle constructive criticism positively.
- Should follow orders accurately and efficiently.
- Often required to complete multiple tasks in a short time.
- Check that food is served timeously at the correct temperature.
- Be hands-on and action all resources and ensure arrangements are in place and the correct stock items are available for the planned menu.
- Planning cooking methods for the menu.
- Action & control the food outlet kitchens, that it is open & ready for service on time.
- Keep serving area clean according to company health & safety standards.
Posted on 29 Jul 10:57, Closing date 15 Aug
Recent jobs by The Tolcon Group | City | Date posted | |
Waiter/Waitres | Hartbeespoort | 29 Jul 11:48 | |
Commis Chef | Hartbeespoort | 29 Jul 10:57 | |
Cleaner | Hartbeespoort | 29 Jul 10:33 | |
Electrical Assistant | Randburg | 18 Jul 12:36 | |
Business Manager | Randburg | 18 Jul 12:24 | |
Reservations Supervisor | Hartbeespoort | 16 Jul 14:29 | |
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